Hello, I am Joana. Today, we’re going to make steak & chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Chicken Fajitas Recipe
Steak & Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steak & Chicken Fajitas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready olive oil
- Take grated lime rind
- Prepare fresh lime juice
- Make ready Worcestershire sauce
- Prepare ground cumin
- Make ready salt
- Make ready dried oregano
- Make ready black ground pepper
- Get garlic minced
- Get low sodium beef broth
- Prepare flank steak
- Take skinned boned chicken breast
- Get red bell peppers, each cut into 12 wedges
- Take green bell peppers, each cut into 12 wedges
- Take yellow bell peppers, each cut into 12 wedges
- Get large onion cut into 12 wedges
- Make ready fat-free flour tortillas
- Take bottled salsa
- Prepare low-fat sour cream
- Take chopped fresh cilantro
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
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