Hi, I’m Laura. Today, I’m gonna show you how to make charaben - easy chestnut-shaped onigiri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charaben - Easy Chestnut-Shaped Onigiri Recipe
Charaben - Easy Chestnut-Shaped Onigiri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Charaben - Easy Chestnut-Shaped Onigiri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook charaben - easy chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Charaben - Easy Chestnut-Shaped Onigiri:
- Prepare 1 rice bowl worth Plain cooked rice
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Make ready 1 dash Salt
- Make ready 1 Nori seaweed
- Take 1 Ketchup
Instructions to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
- Mix the mentsuyu sauce and a little salt in the rice.
- Put half the rice on a piece of plastic film and make a chestnut shape.
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
So that’s going to wrap this up with this distinctive dish charaben - easy chestnut-shaped onigiri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
