Hello, I am Joana. Today, I’m gonna show you how to prepare spicy - orange asian beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy - Orange Asian Beef Recipe
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To begin with this recipe, we have to first prepare a few components. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Take flank steak, thinly sliced crosswise
- Take cornstarch
- Get grated orange peel (divided)
- Prepare juiced orange
- Get sesame oil (divided)
- Take small onion, thinly sliced
- Take red bell pepper, thinly sliced
- Take broccoli florets
- Prepare grated ginger
- Prepare minced garlic
- Take Sauce:
- Take low sodium soy sauce
- Get oyster sauce (or hoisin sauce)
- Take water
- Prepare rice vinegar (or vinegar or sherry)
- Take brown sugar
- Prepare red pepper flakes
- Get Garnish:
- Prepare large green onions, sliced on an angle
- Prepare sesame seeds / Sriracha sauce (optional)
- Make ready cooked rice
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add half of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
So that is going to wrap this up for this special dish spicy - orange asian beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
