Hello, I’m Clara. Today, I will show you a way to make black bean enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Enchiladas Recipe
Black Bean Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Bean Enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Make ready 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Prepare 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Take 4 clove garlic, chopped
- Prepare 6 tortillas
- Get 1 packages shredded Mexican cheese
- Take 1 sour cream
- Make ready 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up with this exceptional dish black bean enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
