Hello, I am Jane. Today, we’re going to make mango jelly karvas pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango jelly Karvas pudding Recipe
Mango jelly Karvas pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango jelly Karvas pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly Karvas pudding:
- Take 1/2 cup milk
- Take 1/2 cup milkmid
- Prepare 1/2 cup hung curd
- Prepare 1/2 teaspoon nutmeg poweder
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/2 cup mango pulp
- Prepare 1 teaspoon agar agar powder
- Take 1 tbsp sugar
Instructions to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit cps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that is going to wrap it up for this special dish mango jelly karvas pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
