Hi, I’m Laura. Today, I’m gonna show you how to make mongolian beef (蒙古牛肉) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Take Flank steak, cut into thin strips
- Take green onions cut into 2 inch pieces
- Take corn starch for coating
- Take ginger minced
- Prepare garlic, minced
- Make ready cooking oil
- Make ready chinese cooking
- Take dark soy sauce
- Make ready hoisin sauce
- Get sesame oil
- Get black pepper
- Make ready cornstarch
- Make ready brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that is going to wrap it up with this exceptional dish mongolian beef (蒙古牛肉) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
