Hello, I am Jane. Today, we’re going to prepare asian style beef meatballs q弹牛肉丸 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian style beef meatballs Q弹牛肉丸 Recipe
Asian style beef meatballs Q弹牛肉丸 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Asian style beef meatballs Q弹牛肉丸 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have asian style beef meatballs q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian style beef meatballs Q弹牛肉丸:
- Prepare 1 lb ground beef (or ground using a food process with lean cuts
- Make ready 1/4 cup Ginger infused water(1/2 cup if using dry-aged beef)
- Take 2 tablespoons sweet potato starch
- Prepare 1 teaspoon baking powder
- Get 1 tablespoon fish sauce
- Get 1 tablespoon organic tamari sauce
- Make ready 1 teaspoon sugar
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
Steps to make Asian style beef meatballs Q弹牛肉丸:
- Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water.
- Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor.
- Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water.
- Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute.
- Chili the puréed beef in a freezer for 20 minutes.
- Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the sausage water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool.
- These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date.
So that’s going to wrap it up for this exceptional dish asian style beef meatballs q弹牛肉丸 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
