Loaded Tuna Macaroni Salad
Loaded Tuna Macaroni Salad

Hi, I am Joana. Today, we’re going to make loaded tuna macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Tuna Macaroni Salad Recipe

Loaded Tuna Macaroni Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Loaded Tuna Macaroni Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Tuna Macaroni Salad:

  1. Prepare 1 -16 oz. box of pasta, spiral or bowtie
  2. Take 1 medium purple onion
  3. Take 1/2 each of red, yellow, & orange bell peppers
  4. Make ready 2 can of solid white tuna drained
  5. Get 2 tbsp Hellmans mayo (or more or less to your liking)
  6. Take 2 tsp sweet pickle relish
  7. Prepare 1 small splash of vinegar
  8. Make ready 1 tiny squirt of yellow mustard
  9. Take 3 boiled eggs
  10. Make ready 1 original Mrs. Dash
  11. Make ready 1 garlic salt and freshly ground black pepper
  12. Prepare 1 sprinkle of parsley flakes

Steps to make Loaded Tuna Macaroni Salad:

  1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
  2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
  3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
  4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
  5. Serve and eat right away, or chill in refrigerator until ready to eat.

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