Hello, I’m Jane. Today, I will show you a way to prepare ewa-agonyin and its sauce/stew (mashed bean) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ewa-Agonyin and its sauce/stew (mashed bean) Recipe
Ewa-Agonyin and its sauce/stew (mashed bean) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ewa-Agonyin and its sauce/stew (mashed bean) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ewa-agonyin and its sauce/stew (mashed bean) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewa-Agonyin and its sauce/stew (mashed bean):
- Take 2 cups Brown Bean
- Prepare Medium size Onion
- Take 1 tbsp grounded crayfish
- Make ready Flaked dry fish
- Take 2 cooking spoon palm oil
- Get to taste Salt
- Prepare 8 fresh Habanero pepper
Steps to make Ewa-Agonyin and its sauce/stew (mashed bean):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don’t forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
So that’s going to wrap this up for this special dish ewa-agonyin and its sauce/stew (mashed bean) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
