Hi, I am Joana. Today, I will show you a way to prepare 5-ingredient cheesesteak & avocado quesadilla recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5-Ingredient Cheesesteak & Avocado quesadilla Recipe
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Take Low-carb whole grain tortilla
- Make ready lean flank steak or chicken breasts
- Get avocado
- Make ready bell pepper (sliced, i used green/yellow/red)
- Take cheddar(grated)
- Prepare Seasonings
- Prepare Lime juice
- Get Salt and pepper
- Get olive oil
- Take butter
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once sausage add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once sausage add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
So that is going to wrap it up with this special dish 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
