Hello, I am Kate. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple Upside down cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 2 cups flour
- Make ready Pineapple peeled and sliced with an opening for cherries
- Prepare 200 grams butter
- Prepare I cup white sugar
- Prepare Half cup brown sugar
- Prepare Cherries
- Take Half teaspoon baking powder
- Prepare Half teaspoon baking soda
- Take 5 tablespoon melted butter
- Prepare 200 grams milk
- Prepare 2 eggs
Steps to make Pineapple Upside down cake:
- Preheat oven
- Rub magarine and butter on baking pan
- Pour the 5tablespoon melted butter inside the pan
- Sprinkle the half cup brown sugar
- Line the pineapple inside
- Place the cherries in the space in the pineapple and set aside
- Sieve flour, add baking powder and soda to the four.
- Cream butter and sugar until fluffy
- Add the eggs, mix to combine
- Add the milk and sieved flour at intervals..
- Pour the cake batter inside the pan, on top of your lined pineapple..
- Bake for 1hr at 150 degrees…
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