Hello, I’m Marie. Today, we’re going to prepare tortellini with a creamy tomato basil sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini with a Creamy Tomato Basil Sauce Recipe
Tortellini with a Creamy Tomato Basil Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tortellini with a Creamy Tomato Basil Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:
- Take 20 oz. package of tortellini, any flavor you’d like
- Prepare 3 tbsp. butter
- Get 1/2 small yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 3 tbsp. all purpose flour
- Take 1 cup milk
- Get 1/2 cup heavy whipping cream
- Prepare 1 can (14 oz.) unsalted diced tomatoes, undrained
- Get 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
- Make ready 1/2 tsp. pepper
- Prepare 1/4 tsp. salt
- Get 1/2 cup freshly grated parmesan cheese (plus more for topping)
Steps to make Tortellini with a Creamy Tomato Basil Sauce:
- Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
- In a seperate, medium sized pot, heat the butter over medium heat. Once it’s melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
- Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
- Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
- Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
- By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That’s it! Serve topped with some additional freshly grated parmesan cheese.
So that is going to wrap this up with this distinctive dish tortellini with a creamy tomato basil sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
