Hi, I am Marie. Today, I will show you a way to prepare my mum’s meat miso onigiri recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mum’s Meat Miso Onigiri Recipe
My Mum’s Meat Miso Onigiri is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Mum’s Meat Miso Onigiri is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mum’s meat miso onigiri using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mum’s Meat Miso Onigiri:
- Prepare 150 grams Thinly sliced
- Take 20 cm ★Leek (finely chopped)
- Get 1 clove Chopped garlic
- Take 1 piece Ginger (finely chopped)
- Prepare 3 to 3.5 tbsp each ★Red miso, water
- Get 2 tbsp each ★Mirin, sugar
- Make ready 1 ★Doubanjiang
- Prepare 1 Ground white sesame seeds
- Take 1 tsp Sesame oil
Steps to make My Mum’s Meat Miso Onigiri:
- Use whatever you like but remove any large areas of fat (so that the meat sticks together when chilled.)
- Firstly mince up the meat, then add the garlic, ginger, and 1 tablespoon cooking (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times.
- Once it looks like this it’s ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like.
- Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat.
- The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready.
- Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve.
- Adjust the taste depending on on your miso and sugar which you have at your home.
So that is going to wrap it up for this exceptional dish my mum’s meat miso onigiri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
