Hi, I’m Clara. Today, I’m gonna show you how to make cantaloup daiquiri popsicles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantaloup daiquiri popsicles Recipe
Cantaloup daiquiri popsicles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cantaloup daiquiri popsicles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloup daiquiri popsicles:
- Get 1 small ripe cantaloup, seeded, peeled and cut in small cubes
- Take Juice of 1 lime
- Take zest of 1 lime
- Make ready 1/2 cup simple sirup
- Take 1/2 cup rhum of choice (I’ve used appleton)
- Prepare 2 teaspoon fresh grated ginger
- Take 1 teaspoon Angostura bitter
Instructions to make Cantaloup daiquiri popsicles:
- Put all ingredients in blender except for lime zest and bring in purée.
- Add lime zest and blend gently.
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- Enjoy!
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