Hello, I’m Kate. Today, I’m gonna show you how to prepare seared yellowtail tuna with mango habanero sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Yellowtail tuna With mango habanero sauce Recipe
Seared Yellowtail tuna With mango habanero sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Seared Yellowtail tuna With mango habanero sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Make ready 2 block sushi grade tuna
- Get 3 tablespoons bagel mix seeds
- Prepare 3 tablespoons black pepper
- Make ready 3 tablespoons toasted sesame seeds
- Make ready 3 tablespoons black sesame seeds
- Make ready 1 tablespoon oil
- Take 5 tablespoons homemade mango habanero salsa
- Get 1/2 cup sugar
- Take 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
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