Hello, I am Joana. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple upside down cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 120 gm unsalted butter
- Make ready I cup icing sugar
- Take 4 eggs
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla Es
- Take 1 cup Maida
- Prepare 4-5 tbsp pineapple juice
- Get 4-5 pineapple ring slices
- Prepare 4-5 cherries
- Prepare 3 tbsp Honey
Steps to make Pineapple upside down cake:
- Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6 pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries
- Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
