Hello, I am Clara. Today, we’re going to make creamed spinach tortellini with shrimp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Spinach Tortellini with Shrimp Recipe
Creamed Spinach Tortellini with Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamed Spinach Tortellini with Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
- Prepare 1 lb Tortellini
- Make ready 3 tbs butter
- Prepare 2 tbs flour
- Take 1 1/2 cups half ½
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 1/4 nutmeg
- Make ready 1 cup parmesan cheese
- Make ready 4 oz cream cheese
- Get 16 oz spinach
- Prepare 1 pinch red pepper flakes
- Take 1 lb shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
- Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
- In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
- Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.
So that’s going to wrap it up for this exceptional dish creamed spinach tortellini with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
