Hello, I am Clara. Today, I’m gonna show you how to prepare greek baked chicken and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek baked chicken and potatoes Recipe
Greek baked chicken and potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek baked chicken and potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Make ready 4 chicken legs
- Make ready 500 g new potatoes
- Make ready 1 lemon
- Get 100 g pitted green olives
- Take 3 sprigs Rosemary
- Take Bunch fresh thyme
- Get 2 fresh bay leaves
- Prepare Evoo, s&p
- Get Big bunch watercress
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the sausage lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
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