Hi, I’m Joana. Today, I’m gonna show you how to prepare enchiladas with black bean mole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchiladas with black bean mole Recipe

Enchiladas with black bean mole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Enchiladas with black bean mole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas with black bean mole:

1. Make ready Vegetable oil
2. Get 1 bay leaf
3. Prepare 1 cinnamon stick
4. Prepare 1 onion, chopped
5. Take 1 celery stick, sliced
6. Get 1 tsp salt
7. Get 1 red chilli, chopped
8. Get 1 tbsp tomato puree
9. Take 1 tsp ground cumin
10. Take 1 tsp ground coriander
11. Take 1 tsp chilli powder
12. Take 1 x400g chopped tomatoes can
13. Make ready 3 x400g black beans cans
14. Take leaves Fresh coriander
15. Get Tortilla wraps
16. Make ready 1 red onion, sliced
17. Prepare 150 g cheddar cheese, grated
18. Prepare Mole Sauce
19. Get Olive oil
20. Take 1 tsp minced garlic
21. Make ready 1 onion, chopped
22. Take 1/2 tsp salt
23. Take 1 tsp ground cumin
24. Take 1 tsp ground coriander
25. Prepare 1 x400g chopped tomatoes can
26. Get 100 g jalapenos
27. Take 100 ml water
28. Make ready 4 cubes dark chocolate

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

So that is going to wrap it up with this exceptional dish enchiladas with black bean mole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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