Hi, I am Clara. Today, I’m gonna show you how to prepare baked pears with oat filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Pears with Oat Filling Recipe
Baked Pears with Oat Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Pears with Oat Filling is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Pears with Oat Filling:
- Make ready 1 pear
- Get 1/4 cup oats
- Make ready 1/2 tablespoon brown sugar (add depending on your preferences)
- Take 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
- Make ready 1/4 teaspoon ground cinnamon (to taste)
- Get 1/2 tablespoon unsalted butter
- Get 1/2 tablespoon dry fruits (we used dried apricots)
- Prepare to taste Honey or another sweetener
- Get 1 mango
- Take 1 banana
Steps to make Baked Pears with Oat Filling:
- Preheat your oven to 375°F
- In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
- Add melted butter and dried fruits, mix again
- Line a pan with a parchment paper
- Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
- Grease pear halves with melted butter and fill them with oat mix
- Bake for 25 minutes
- Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
- Meanwhile peel and slice mango and banana
So that’s going to wrap it up with this special dish baked pears with oat filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
