Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hi, I am Joana. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

  1. Take Butter for greasing
  2. Get 2 tablespoons sugar
  3. Get 1 can pineapple rings
  4. Get Glace cherries
  5. Get 2/3 Cup flour
  6. Take 1 teaspoon baking powder
  7. Make ready 1/4 bicarbonate of soda
  8. Prepare 100 g margarine, softened
  9. Make ready 1/2 cup sugar
  10. Make ready 2 large eggs

Steps to make Pineapple Upside Down Cake:

  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
  5. Serve with vanilla custard

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