Hi, I’m Elise. Today, I’m gonna show you how to prepare kairas/ raw mango sweet pickle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KAIRAS/ RAW MANGO SWEET PICKLE Recipe
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Make ready 1 cup raw mango chopped
- Make ready 1/2 cup jaggery
- Take 2 tbsp oil
- Prepare 1 tsp coarse methi/ fenugreek powder
- Make ready 2 tsp red chilly powder
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Take 1/4 tsp turmeric
- Take 1/4 cup water
- Make ready to taste salt
Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
So that’s going to wrap it up for this special dish kairas/ raw mango sweet pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
