Hi, I’m Clara. Today, I will show you a way to make cheesesteak stuffed peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesesteak Stuffed Peppers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready Red Bell Peppers
- Prepare flank steak
- Get olive oil
- Prepare paprika
- Make ready garlic powder
- Get pepper
- Make ready salt
- Make ready Worcestershire sauce
- Take butter
- Take onions sliced
- Get green bell peppers
- Take provolone cheese
- Make ready parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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