Hello, I’m Jane. Today, I will show you a way to make spiral onigiri rice balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiral Onigiri Rice Balls Recipe
Spiral Onigiri Rice Balls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spiral Onigiri Rice Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiral onigiri rice balls using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spiral Onigiri Rice Balls:
- Take 1 square sheet Toasted nori seaweed
- Take 1 rice bowl worth Sausage cooked rice
- Prepare 1 dash Salt
- Prepare 1 dash Yukari
- Take 1 Salted plum
Steps to make Spiral Onigiri Rice Balls:
- Crisp a sheet of nori over heat.
- Salt warmed rice.
- Mix in the yukari seasoning. ※Taste and adjust with more salt if necessary.
- Spread rice over the rough side of the nori sheet. Keep the top 2 cm edge of the nori empty.
- Top with deseeded umeboshi pickled plum. I laid a strip of pickled shiso leaves on the far end.
- Roll from the side closest to you. ※The tip is to roll tightly. You do not need a sushi rolling mat.
- Once rolled, lay the rolled edge down and rest until the nori softens.
- Slice the roll by moistening a knife with wet kitchen paper after each slice.
- This is a quartered sheet of nori. If you use smaller sheets of nori, you can make hosomaki thin rolls. ※For this, I used okaka chirimen (seasoned bonito flakes and jako fish).
- The mini rolls are also cute. When my child was small, I served the rolls this size.
- This is a halved sheet of nori with kombu kelp with herring roe on kelp (komochi kombu kelp). Use whatever ingredients you like.
- I had an onigiri rolling by myself (and indulged in gluttony).
- This is herring roe on kelp (komochi kombu kelp) with flaked salmon. It’s perfect for bento. You don’t touch the rolls with your hands, and won’t go bad during the sausage summer months.
- These are rolls made of mixed rice.
- These rolls cool faster than onigiri.
So that’s going to wrap this up with this special dish spiral onigiri rice balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
