Hello, I’m Clara. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get 60 grm Unsalted butter
- Take 140 grm Dark brown sugar
- Get 4-5 slices tinned or fresh pineapple rings
- Make ready 175 ml Buttermilk
- Make ready 80 ml Vegetable oil
- Take 2 pcs Eggs
- Prepare 1 tsp Vanilla extract
- Get 225 grm All purpose flour
- Get 150 grm Powder sugar
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/2 tsp Salt
- Take 1 grm Ground nutmeg
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 175°c
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.
So that is going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
