Hi, I’m Elise. Today, I’m gonna show you how to make steam-baked chicken in miso marinade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam-Baked Chicken in Miso Marinade Recipe
Steam-Baked Chicken in Miso Marinade is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steam-Baked Chicken in Miso Marinade is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
- Take 400 grams Chicken thighs
- Take 2 tbsp ●Miso
- Get 1 tbsp ●Soy sauce
- Take 2 tbsp ●
- Get 2 tbsp ●Mirin
- Get 2 tsp ●Sugar
- Get 1 clove ●Garlic
- Get 1 knob ●Ginger (grated)
- Get 1 Vegetable oil
Steps to make Steam-Baked Chicken in Miso Marinade:
- [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
- Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
- Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
- Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
- Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it’s ready to serve.
So that’s going to wrap it up for this exceptional dish steam-baked chicken in miso marinade recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
