Hello, I am Marie. Today, I’m gonna show you how to make seaweed soup with beef (myeok guk) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Soup with Beef (Myeok Guk) Recipe
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready 25 gr Dried Seaweed
- Make ready 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Get 200 gr Beef
- Take 3 garlic cloves, chopped
- Take Sesame oil
- Get Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its sausage. Better to eat with rice
So that is going to wrap it up for this special dish seaweed soup with beef (myeok guk) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
