Hello, I am Marie. Today, I will show you a way to make crabmeat truffle salad with mango and avocado recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Get 16 oz Crab meat (cooked)
- Make ready 2 tbsp Mayonnaise
- Take 1/2 tsp Truffle paste
- Take 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Prepare 3 medium size Avocado
- Get Salt
- Take Pepper
- Get 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap it up for this exceptional dish crabmeat truffle salad with mango and avocado recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
