Hello, I am Kate. Today, I will show you a way to prepare easy salsa rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Salsa Rice Recipe
Easy Salsa Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Salsa Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy salsa rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salsa Rice:
- Take 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Get 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Take 1 tsp. ground cumin
- Make ready 1/2 tsp. smoked paprika
- Prepare 1/4 tsp. each ground coriander, chili powder
- Prepare 1 1/2 cups unsalted chicken broth
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Get 2 tbsp. salsa (whatever kind)
Instructions to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it’s hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that is going to wrap this up for this special dish easy salsa rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
