Hello, I am Kate. Today, I will show you a way to prepare crock pot italian ravioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Italian Ravioli Recipe
Crock Pot Italian Ravioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Italian Ravioli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Take 2 bags frozen Ravioli
- Make ready 1/2-1 whole onion
- Get 6 oz tomato paste
- Take 28 oz crushed tomatoes
- Make ready 8 oz Mozzarella cheese block
- Make ready 1/2 teaspoon Garlic Powder
- Make ready 1 Tbs Italian Seasoning
- Make ready 1 cup water
- Get If you like really saucy ravioli then double the sauce amount
- Make ready For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of . Enjoy!
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