Korean Bulgogi
Korean Bulgogi

Hi, I am Jane. Today, I’m gonna show you how to make korean bulgogi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Korean Bulgogi Recipe

Korean Bulgogi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:

  1. Prepare Steak of Choice Sliced Thin (I used Flank Steak)
  2. Get Marinade
  3. Take Light Soy Sauce
  4. Take Light Brown Sugar
  5. Get Rice or Mirin
  6. Take Garlic Minced
  7. Prepare Sesame Oil
  8. Get Raw Honey
  9. Make ready Pear Puree
  10. Make ready Green Onion Chopped
  11. Prepare Gochujang (Adds Heat, Optional)
  12. Prepare Veg Oil of Choice (For Frying)
  13. Take Sesame Seeds Toasted
  14. Take Ginger Grated (Optional)
  15. Make ready Black Pepper

Steps to make Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up with this special dish korean bulgogi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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