Hi, I am Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple upside down cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 250 gm Flour(maida)
- Get 100 gm Condensed milk
- Get 70 gm Butter
- Take 100 ml Soda or Areated water
- Make ready 1 tsp Pineapple essence
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 3 slices Pineapple
- Prepare 4 tbspn Sugar
Instructions to make Pineapple upside down cake:
- Whisk condensed milk & soft butter unti pale in colour.
- Sift maida, Baking powder & baking soda in an another bowl.
- Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar).
- Preheat your oven at 160’c for 15 to 20 min.
- Mix maida mix into butter mix gradually until fully incorporated.
- Add pineapple essence to it.
- Add soda into cake batter & whisk well it.
- Add this batter on lined tin over caramel & pineapple slices.
- Bake this batter at 160’c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream.
So that’s going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
