Hello, I am Joana. Today, we’re going to make easy chicken enchiladas (non-traditional) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas (non-traditional) Recipe
Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Prepare 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Get 2 teaspoon garlic crushed
- Prepare 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Get 1 jar (300 g) tomato pasta sauce
- Take 16 soft corn tortillas
- Take 1 cup shredded Pizza cheeses
- Get vegetable oil
- Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
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