Hello, I’m Joana. Today, I will show you a way to prepare fresh made multi dip/salsa tray recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Make ready 2 Avocados
- Take 1 medium sized tomato
- Make ready 1 small sweet onion
- Get 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Make ready 1 mango
- Take 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready pinch minced garlic
- Make ready Red Salsa
- Make ready (pick your favorite)
- Get Corn Salsa
- Make ready 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Take pinch garlic salt
- Make ready Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this distinctive dish fresh made multi dip/salsa tray recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
