Hi, I am Laura. Today, I will show you a way to make baked chicken tenders and potato recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Tenders and Potato Recipe
Baked Chicken Tenders and Potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Chicken Tenders and Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Tenders and Potato:
- Take 8 Chicken tenders
- Take 3 slice Sliced cheese
- Get 8 leaves Basil
- Prepare 1 Salt and pepper
- Prepare 1 Grain mustard
- Take 1 Flour
- Make ready 1 Egg
- Prepare 2 Potatoes
- Get 2 tbsp Olive oil
- Get 1 Coarsely ground black pepper
Steps to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
So that’s going to wrap this up with this exceptional dish baked chicken tenders and potato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
