Hi, I’m Laura. Today, I will show you a way to make raw mango chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw mango chutney Recipe
Raw mango chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Raw mango chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have raw mango chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Make ready 1 cup chopped raw mango
- Get 1/2 cup dry coconut
- Prepare 2 tbsp jaggery
- Prepare 2 tsp chilli powder
- Get 1 tsp salt
- Make ready 1 tsp methi powder
- Make ready 1/2 tsp mustard seeds
- Make ready 1 pinch hing
- Take 2 tsp oil
Instructions to make Raw mango chutney:
- Mix raw mango pieces, jaggery, chilli powder, salt, and methi powder.
- Grind this mixture in the blender. Keep it coarse.
- Remove in a bowl.
- Temper with mustard seeds and hing. Mix well.
So that is going to wrap this up with this distinctive dish raw mango chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
