Hello, I am Joana. Today, I will show you a way to prepare mongolian beef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Make ready Flank steak, sliced thin
- Get Cornstarch or Masa
- Make ready Vegetable oil
- Take Soy sauce
- Take Brown sugar
- Get Water
- Make ready Ginger, minced
- Get Garlic cloves, minced
- Make ready Red pepper flakes
- Make ready green onions, sliced
- Take Long grain white rice
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
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