Hi, I am Laura. Today, I’m gonna show you how to make pineapple upside-down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple upside-down cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready For topping
- Prepare 60 gm unsalted melted butter
- Take 100 gm sugar
- Make ready 6-8 slices canned pineapple
- Prepare 15-20 glaced cherries
- Prepare For cake
- Prepare 210 gm sifted flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 115 gm unsalted melted butter
- Prepare 200 gm sugar
- Get 1 large egg
- Get 60 gm yoghurt
- Take 120 ml milk
- Prepare 60 ml canned pineapple syrup
- Get 1 tbsp vanilla essence
Instructions to make Pineapple upside-down cake:
- Preheat oven at 180°c
- For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
- For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
- Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
- Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it’s still raw then bake it for more 20minutes
- Allow to cool
- Now invert cake on a big serving plate
So that is going to wrap it up for this distinctive dish pineapple upside-down cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
