Strawberry Daiquiri 🍓
Strawberry Daiquiri 🍓

Hi, I’m Elise. Today, I’m gonna show you how to make strawberry daiquiri 🍓 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Daiquiri 🍓 Recipe

Strawberry Daiquiri 🍓 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Daiquiri 🍓 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry daiquiri 🍓 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daiquiri 🍓:

  1. Take 8-10 Fresh or Frozen Strawberries: (Assorted size) I used frozen
  2. Get 1 Tablespoon Lime/Lemon juice
  3. Take 2 Tablespoons/As per taste Sugar
  4. Prepare 1-2 Oz/30-60 ML White/Light OR
  5. Take 1 Can/250 ML Club Soda
  6. Make ready 8-10 Ice cubes (Not required if using frozen strawberries)

Steps to make Strawberry Daiquiri 🍓:

  1. Properly wash and hull (removing that inedible green stem) your strawberries before tossing them into the blender.
  2. Add all the above ingredients into a Blender jar.
  3. Blend for 30-45 seconds. - *Should be thick & slushy.
  4. Pour into glasses. Enjoy. - - Cheers to a good life! 🥂
  5. Note: I always buy fresh strawberries when they are in season & freeze them. - - To freeze, make sure to properly wash and hull them. - Pat dry with paper towels. - Put in Ziplock Freezer Bags. - Place in the freezer. - Use frozen or thawed as and when required.

So that’s going to wrap it up for this exceptional dish strawberry daiquiri 🍓 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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