Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hi, I’m Clara. Today, I’m gonna show you how to prepare stuffed eggplant with parmesan cheese- keto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Eggplant With Parmesan Cheese- Keto Recipe

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Eggplant With Parmesan Cheese- Keto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:

  1. Prepare 1 Eggplant
  2. Make ready Yellow Onions
  3. Make ready Mushrooms
  4. Make ready Parmesan Cheese
  5. Make ready Salt
  6. Make ready Pepper
  7. Prepare Fresh Garlic
  8. Get (whatever else you want to stuff ‘em with)

Steps to make Stuffed Eggplant With Parmesan Cheese- Keto:

  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin’. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scptious meal!! 😋

So that’s going to wrap it up with this exceptional dish stuffed eggplant with parmesan cheese- keto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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