Hello, I am Laura. Today, we’re going to make homemade flatbread pizza crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Flatbread Pizza Crust Recipe
Homemade Flatbread Pizza Crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Flatbread Pizza Crust is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Get 1 tsp. granulated sugar
- Make ready 1 tsp. instant yeast (or active dry)
- Take 3/4 cup warm water (between 100°-110°F)
- Get 2 cups all purpose flour (or bread flour)
- Prepare 1 tsp. salt
- Take 1 tbsp. olive oil + additional for brushing dough with
- Make ready 1 tsp. garlic powder (optional)
- Prepare 1 tsp. Italian seasoning (optional)
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you’the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it’s still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you’re waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it’s 1/4 inch thick. You could use a rolling pin, if you’the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you’the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how sausage your oven runs) until the crust is lightly browned. Then slice it and serve.
So that’s going to wrap it up for this special dish homemade flatbread pizza crust recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
