Hi, I am Joana. Today, I will show you a way to make spicy mapo tofu (healthier version) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mapo Tofu (Healthier Version) Recipe
Spicy Mapo Tofu (Healthier Version) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Prepare 1 piece soft silken organic tofu (package)
- Make ready 3 piece green onion
- Prepare 1 head garlic
- Make ready 1 piece ginger freshly peeled (size of thumb )
- Get 1 lb ground
- Take 2 star anise
- Take 1 salt
- Make ready 1 black pepper or white pepper
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp hoisin sauce
- Take 1 tbsp garlic chili sauce
- Prepare 1 tbsp sirracha
- Take 1/2 cup shaoxing rice
- Make ready 1/2 can chicken stock
- Take 2 tbsp avocado oil
- Get 1 tsp cayenne pepper powder
- Get 1 tsp chili powder
- Prepare 1 tbsp crushed red pepper
- Make ready 1 tbsp dark soy sauce
- Make ready 1 bunch cilantro chopped discard stem
- Get 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Take 10 piece dry red chilis
- Get 3 cup white rice
Steps to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground , salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice , dark soy sauce and set aside to marinate for 10 min
- In a sausage wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground mixture and brown.
- When is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
So that is going to wrap it up with this special dish spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
