Hi, I am Joana. Today, we’re going to make tangy teriyaki apricot chicken 🐔 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Teriyaki Apricot Chicken 🐔 Recipe
Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get 1 large pack chicken thighs (skin on, bone in)
- Make ready 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Get 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Prepare 1 jar (13 ounce) Apricot preserves
- Take 1 bottle (15 ounce) French dressing
- Get 3 onions, sliced
- Prepare Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that is going to wrap it up with this special dish tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
