Hello, I am Jane. Today, we’re going to prepare raveronni lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raveronni Lasagna Recipe
Raveronni Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Raveronni Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have raveronni lasagna using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raveronni Lasagna:
- Take 1 bag frozen ravioli, any kind you prefer. I used beef
- Make ready Large jar of pasta sauce
- Take Large bag of shredded mozzarella cheese
- Prepare Package sliced pepperoni
- Take Oregano
- Prepare Vegetable oil
Instructions to make Raveronni Lasagna:
- In the baking pan you’ll be using, lay out the frozen ravioli into a layer then double it. This is just so you know how many to cook. There will be 2 layers of ravioli. I fit 15 in mine so I cooked 30 raviolis. Boil according to package directions. I undercooked them a little since they’ll be in the oven anyways. Drain the water and ad a bit of oil and mix to prevent sticking. Let cool in the pot to room temp.
- Now build the lasagna. Now I realize it’s called lasagna because that’s the name of the noodles that are used. We’re not using those noodles so why is this called lasagna you may ask? Cuz this is ‘Merica that’s why!
- Oil the baking dish a little. Now lay down a thin layer of sauce. Now a layer of the cooked ravioli. Next, top that with a layer of pepperoni. Now a generous layer of sauce. It’s at this point I adding some extra spices. I sprinkled some oregano to give the store bought sauce a little more punch. Next top generously with the cheese. Repeat all steps.
- Heat oven to 375. Cover baking pan loosely with foil so the cheese won’t stick to it. Bake for approx. 30-40 mins or until the cheese on top is completely melted. Remove foil and bake uncovered an additional 10-15 minutes to get that nice golden brown on the cheese. Remove from oven and let cool at least 15 minutes before cutting otherwise you’ll have a runny, sloppy mess. Easy prep and SO good. Enjoy
So that’s going to wrap this up for this distinctive dish raveronni lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
