Hi, I’m Joana. Today, we’re going to prepare turnip nigiri sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip Nigiri Sushi Recipe
Turnip Nigiri Sushi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turnip Nigiri Sushi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Nigiri Sushi:
- Take 25 grams Sushi rice
- Prepare 1 slice, small Japanese turnip
- Make ready 1/4 Green shiso
- Make ready 1 Wasabi (to taste)
- Prepare 1 Salt and sushi vinegar (to taste)
- Get 1 sheet Nori seaweed (1 x 10 cm strip)
Instructions to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
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