Hi, I am Kate. Today, we’re going to prepare japanese daikon rice and onigiri (rice ball) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Daikon Rice and Onigiri (Rice Ball) Recipe
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Take 1 Daikon Radish stalk
- Take 1/2 cup dried young sardines
- Prepare 6 g dried bonito flakes
- Take 2 tablespoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon sesame oil
- Prepare Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
So that’s going to wrap it up with this exceptional dish japanese daikon rice and onigiri (rice ball) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
