Hello, I am Marie. Today, I will show you a way to prepare nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe Recipe
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nibu mirchi ka khatta aachar rainy season pickle recipe using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Take 8-10 fresh lemons
- Take 8-10 fresh green chillies
- Take 3 tsp cumin seeds
- Prepare 4-5 tsp red chilli powder
- Take To taste Salt as 3/4 of red chilli powder
- Make ready 1/4 tsp fenugreek seeds
- Prepare 1 good quality of asafoetida or hing 1/2tsp
Steps to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Wash all the lemon and green chillies and dry them with Cotton cloth.
- Cut the lemon in small pieces and green chilli also in 2or3 pieces.
- Squeeze the lemon juice in a bowl.dont press the lemon too much.keep some juice in lemon.
- Add extra lemon juice for good quantity of juice in the pickle.
- After squeezing notice that all seeds should be separated from all lemons.
- Now In a small jar collect the spices for making pickle.
- Just grind them smoothly.dont make it like powder just grind 1-2 times.
- Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well.
- Now fill this spices or stuffing in lemon and green chillies.
- Fill very gently and in chillies top to bottom.
- Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar.
- Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice.
- Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well.
- U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩🍳😊
So that’s going to wrap this up for this exceptional dish nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
