Hello, I am Elise. Today, I will show you a way to prepare corn salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Salsa Recipe
Corn Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn Salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have corn salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Salsa:
- Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Get 2 Roma Tomatoes, deseeded & diced
- Prepare 1/3 C. Onion, diced
- Take 2 tsp. Fresh Garlic, minced
- Take 1/4 C. Fresh Cilantro, chopped
- Prepare 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Prepare 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that is going to wrap it up with this special dish corn salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
