Hello, I’m Marie. Today, we’re going to prepare blueberries cheesecake overnight oats recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberries Cheesecake Overnight Oats Recipe
Blueberries Cheesecake Overnight Oats is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Blueberries Cheesecake Overnight Oats is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberries Cheesecake Overnight Oats:
- Get 1/2 Cup Rolled Oats,
- Get 1/4 Cup Vegan Cream Cheese,
- Prepare Almond Milk, 1/4 Cup + More
- Get 1/2 TSP Chia Seeds,
- Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
- Take 1/2 Cup Fresh Blueberries,
- Get Fresh Lemon Peel Julienned, 1/2 Lemon
- Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Instructions to make Blueberries Cheesecake Overnight Oats:
- Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
- Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
- To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.
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