Hi, I am Jane. Today, I’m gonna show you how to prepare nori seaweed tsukudani & cheese pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nori Seaweed Tsukudani & Cheese Pasta Recipe
Nori Seaweed Tsukudani & Cheese Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nori Seaweed Tsukudani & Cheese Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nori seaweed tsukudani & cheese pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nori Seaweed Tsukudani & Cheese Pasta:
- Take 100 grams Pasta
- Get 2 tsp ●Olive oil
- Get 2 tbsp Nori seaweed tsukudani
- Make ready 1 tbsp ●Mentsuyu (3x concentrate)
- Take 2 tbsp Grated cheese
Instructions to make Nori Seaweed Tsukudani & Cheese Pasta:
- Boil the pasta.
- Mix together the ● ingredients in a bowl.
- Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it’s complete.
- Add minced chives or Japanese leek if you like.
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